kt78 said:
Hi all
Just to mention the Carb content of some breads is a bit lower then you might think just by looking at them. Many widely available seeded breads come in at between 18-22g, but HOVIS SEED SENSATIONS WHOLEMEAL (which is thick sliced and really filling with loads of diabetic friendly "roughage" is 13.8g per slice. (It has a brown and yellow wrapper FYI.)
Not perfect I know but a bit better, at least x
The Burgen bread is even better at 10.6g - but I thought it tasted a bit, erm - different... Have fun trying them!
Hi last month I puchased this bread and noticed the slice is 13.8 and it is thick after eating the sandwich, carb counting and the correc? amount ofinsulin later on my BS shot up to over 16 :shock: :shock:
When I started to investigate other breads of the same type,weight, carbs, per slice I couldn't find anything else that is about the same in grams or carbs. When I looked in my Carbs and calorie book for people with diabetes, a seeded slice of similar bread same weight of 44g the carb is
21which was big shock to me and I wrote Hovis, they said they didn't recieve all the letter with the wrapper and photocopies from my D carb book :roll: I emailed them twice and telephoned and had to go through it all over again, lots of explaining and discussion a man called Tim called me and he will be in touch with head office about it, dont know when though. He did ask if I sent a slice of the bread with the documents and I said no because you wouldn't of got them any way, because it was all lost and he said oh right yes. So I am still investigating and I will be sending more correspondence to them on Monday.
I dont know what type you are kt78, but did it affect your blood sugars at all?????
I really do feel it's not correct, because of other similar types of bread, even medium slice wholemeal breads are more than 13.8 :?
I know this bread has seeds and grains in it, but given the thickness of the slice, 13.8 would seem to be mission impossible task.
Best wishes RRB