People with diabetes could keep their blood glucose levels under control by drinking a tasty fruit wine blend of blueberries and blackberries, which according to researchers contains an abundance of beneficial bioactive components.
Scientists from the University of Illinois evaluated the antioxidant, polyphenol, and anthocyanin content of blueberry and blackberry wines, and found that these bioactive compounds inhibit enzymes responsible for carbohydrate absorption and assimilation.
The researchers then compared the anti-carb effects of the alpha-amylase and alpha-glucosidase enzymes with the anti-diabetes drug acarbose. The enzymes were inhibited in a range of 91.8 per cent and 103.2 per cent, respectively, compared to acarbose.
Elvira de Mejia, a U of I professor of food chemistry and food toxicology, said that at both room and cold (4�C) temperatures, berry wine retained the ability to degrade the enzymes.
A food chemist, de Mejia said she would like to remove the alcohol from the blueberry and blackberry wines, leaving the carb-degrading enzyme compounds, the inflammation-fighting anthocyanins, and other beneficial bioactive components in a functional and tasty drink for diabetics and others.
"We're thinking about a dealcoholized fermented fruit beverage that would optimize the inhibition of the alpha-amylase and alpha-glucosidase enzymes and also make use of the wines' other healthful bioactive components," she explained.
The bioactive ingredients could also be added to any prepared beverage to give it colour, flavour, and nutritional value, making them useful to the food industry, she added.
Berry wine beverage could aid blood sugar control
Tue, 21 Aug 2012
Your comments may be moderated. Please report any spam, illegal, offensive or libellous posts.
Also related to this storyGlobal diabetes community
Signs and symptoms of diabetes
Treatment for diabetes
Diabetes food and diet
Diabetes and fitness
Diabetes in India
Diabetes and emotions
Diabetes ID wristband
Diabetes online community
Blood glucose monitoring system
Blood sugar levels
Anti diabetes drugs
Which foods help diabetes?
Low carb diet
Continuous glucose monitoring
Tight control of blood sugars helps delay neuropathy
Diabetes associated with greater risk of blood cancer
Some diabetics being overtreated for blood pressure
New bariatric surgery method helps control blood sugar
Diabetes organisations introduce new blood sugar guidelines
High blood pressure affects half of people with diabetes
Saliva enzyme linked with lower blood sugar levels
New blood sugar lowering hormone discovered in fat cells
Blood pressure drug could reverse diabetes condition
Type 2 diabetes drug dapagliflozin reduces blood sugar in study
Innovative new blood glucose meter launched
Sitting for long periods can worsen blood sugar levels
Periodontal blood samples can help diabetes screening
Blood pressure imbalance could indicate risk of heart disease
Keeping blood pressure under control can help diabetics
Blood sugar problems in diabetic children linked to poor sleeping patterns
Diabetics with gum disease warned about blood sugar control
Not drinking enough water could increase blood sugars
Diabetes education can help improve blood sugar levels, says report
New guidelines for blood pressure announced