A meta-analysis of 16 different clinical studies has shown that prediabetes is linked with 15 per cent greater risks of cancer overall and even higher risks of specific cancers.
Prediabetes, also known impaired glucose regulation (IGR) is a condition in which blood glucose levels are higher than normal, but not high enough to be diagnosed as type 2 diabetes. Recent analysis of statistics estimates that 1 in 3 adults have prediabetes in England.
Researchers from Sun Yat-sen University in China reviewed the results of 16 different studies which included 891,426 individuals. The researchers found that overall cancer risks were 15% higher for people with prediabetes than people without the condition.
The forms of cancer that were significantly higher in people with prediabetes included:

Breast cancer
Stomach cancer
Colorectal cancer
Liver cancer
Pancreatic cancer
Endometrial cancer

Of these, the effects of prediabetes had the greatest effects on risks of liver, stomach/colorectal and endometrial cancers.
Not all forms of cancer, however, were higher in people with prediabetes. Those that were not associated with an increased in people with prediabetes included lung, kidney, prostate, ovarian and bladder cancers.
Greater risks of cancer were apparent in people with fasting plasma glucose levels as low as 5.6 mmol/l. The researchers regard this as justification of the American Diabetes Association’s decision to use an HbA1c of 5.7-6.4% (39-47 mmol/mol) as the diagnosis window for prediabetes. By contrast, the UK guidelines define prediabetes as being 6.0-6.4% (42 to 47 mmol/mol).

Get our free newsletters

Stay up to date with the latest news, research and breakthroughs.

You May Also Like

Coronavirus: UK instructed to stay at home this weekend

Health Secretary Matt Hancock has said that staying at home this weekend…

Public Health England considers low carb approach for type 2 diabetes

The low carb approach is being considered by the government to be…

Twice daily dairy intakes could reduce type 2 diabetes risk

Eating cheese, yoghurt or eggs twice a day could help lower the…