Smoked Salmon Hors D’oeuvre (12 Individual portions)

Ingredients

• ¼ pound (120g) fresh smoked salmon, sliced thinly
• French bread toasted in squares from 120g of French bread
• 1 fresh lemon

Recipe

Place the toasted squares of bread on a large plate in the manner in which they are to be served. Place the smoked salmon atop the squares of bread. Garnish with fresh lemon slices.

Nutritional information (per serving)

• 37 calories (17% calories from fat),
• 3 g protein,
• 1 g total fat (0.1 g saturated fat),
• 5 g carbohydrates,
• 0 dietary fibre,
• 2 mg cholesterol,
• 158 mg sodium

Diabetic exchange

• 1/2 carbohydrate (bread/starch)