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Toasted pita chips (Serves 6)
Ingredients
- 6 Pita breads
Recipe
Preheat oven to 325 degrees Fahrenheit. Cut each pita into half, and cut again into six triangles. Arrange on a baking tray and bake until crisp and brown. Serve hot with some kind of dip.
Nutritional information (per serving – 8 chips)
- 96 Calories,
- 3g Protein,
- <1g Fat,
- 19g Carbohydrate,
- 0g Cholesterol,
- 161mg Sodium,
- 34mg Potassium,
- 0.5g Fibre.
Diabetic exchange
- Starch/Bread 1
