Birthday Cake For Diabetic
Serves: 4
Ingredients
To make Birthday Cake For Diabetic, you'll need:
- 2 cups sifted cake flour
- 2
- 1/2 tsp baking powder
- 1/2 tsp salt
- 6 tbsp margarine softened
- 1
- 1/4 tsp vanilla
- 1/4 tsp almond extract
- 1 cup sugar
- 1 egg
- 3/4 cup milk
- 1/2 cup sugar-free strawberry jam
- 1 cup nondairy whipped topping
Method
- Preheat oven to 350 degrees
- Line two 8 inch round cake pans with parchment paper or waxed paper
- Sift together the flour, baking powder and salt
- With an electric mixer at medium speed, cream together margarine, vanilla and almond extract until fluffy
-
Gradually add sugar, beating constantly
- Add egg; beat until mixture is fluffy
- Then, stirring with a spoon, add the dry ingredients alternately with milk, stirring after each addition until batter is smooth
- Turn into the prepared pans
- Bake 25-30 minutes or until done
- When cool spread the strawberry jam between the layers
- Spread whipped topping on the top
- Store in refrigerator until just before serving.
If you want you can add a drop of red food coloring to the whipped topping before putting it on top of cake.
Nutritional Facts (Per Serving)
No nutritional facts available.
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