Birthday Cake For Diabetic

Method

• Preheat oven to 350 degrees
• Line two 8 inch round cake pans with parchment paper or waxed paper
• Sift together the flour, baking powder and salt
• With an electric mixer at medium speed, cream together margarine, vanilla and almond extract until fluffy
• Gradually add sugar, beating constantly
• Add egg; beat until mixture is fluffy
• Then, stirring with a spoon, add the dry ingredients alternately with milk, stirring after each addition until batter is smooth
• Turn into the prepared pans
• Bake 25-30 minutes or until done
• When cool spread the strawberry jam between the layers
• Spread whipped topping on the top
• Store in refrigerator until just before serving. If you want you can add a drop of red food coloring to the whipped topping before putting it on top of cake.