Diabetes > Food, Diet and Recipes > Recipes > Buttery Pie Crust
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Buttery Pie Crust

Buttery Pie Crust

Serves: 8
 
 

Method

  • In a small saucepan over low heat melt the butter and continue cooking stirring gently until golden brown and fragrant 3 to 4 minutes (do not allow to burn)
  • Let cool slightly.
Nutrional Facts (Per Serving)
Calories 148, Calories from Fat 78, Fat 9g, Saturated Fat 1g, Cholesterol 4mg, Sodium 73mg, Dietary Fiber 0g, Sugars 1g, Protein 2g.
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Source:
American Diabetes Association. Official site: diabetes.org. 07-18-2002. Copyright: © American Diabetes Association, 2002
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Ingredients
Ingredients
To make Buttery Pie Crust, you'll need:
  • 1 tbsp unsalted butter
  • 1
  • 1/4 cups white all-purpose flour
  • 1/4 tsp salt
  • 1 pinch cinnamon
  • 1/4 cup canola oil
  • 1 tbsp apple juice or cider - (to
  • 2)