Cherry Turnovers

Cherry Turnovers

Serves: 6
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Cherry Turnovers, you'll need:
  • 8 Frozen phyllo dough sheets thawed
  • 1/4 cup Butter or oleo melted
  • 6 tbsp No-sugar-added black cherry fruit spread
  • 1
  • 1/2 tbsp Cherry liqueur (optional)
  • 1 Egg
  • 1 tsp Cold water

Method

  • Preheat oven to 400 degrees F
  • Lightly brush each phyllo sheet with butter; stack
  • Cut through all sheets to form six (5 inch) squares
  • Combine fruit spread and cherry liqueur, if desired
  • Place 1 tablespoon fruit spread mixture in center of each pile of eight phyllo squares; brush edges of phyllo with butter
  • Fold edges over to form triangle; gently press edges together to seal
  • Place on ungreased cookie sheet
  • Beat together egg and water; brush over phyllo triangles
  • Bake 10 minutes or until golden brown
  • Cool on wire rack
  • Serve warm or at room temperature
  • Makes 6 turnovers.
Nutritional Facts (Per Serving)
No nutritional facts available.
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