Classic English Scones
Serves: 12
Ingredients
To make Classic English Scones, you'll need:
- 200g self raising flour
- 200g almond flour
- 2 tsp. bicarbonate of soda
- 100g raisins
- 2 tbsp. Stevia
- 1 tbsp. honey
- 100ml unsweetened apple juice
- 100g butter melted
- 4 tbsp. unsweetened almond milk
- 1 tsp. vanilla essence
Method
- Preheat the oven at 190°c/Gas Mark 5.
- Combine all the honey, unsweetened apple juice, butter, almond milk and vanilla essence together.
- Mix in the self raising flour, almond flour, bicarbonate of soda, raisins and Stevia, mixing thoroughly to form a dough. Roll the dough out onto a lightly floured surface until it is 1.5 inches thick.
- Cut out circular shapes using a pastry cutter and place these on a greased baking tray.
- Roll any remaining bits of dough together and repeat so that all the mixture is used.
- Bake for around 20 minutes and allow to cool on a wire rack.
- Enjoy with lashings of homemade jam!
Nutritional Facts (Per Serving)
Calories: 299 | Total Fat: 23.3g | Saturated Fat: 11g | Carbohydrates: 20g | Fibre: 9.5g | Protein: 7.2g
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