Classic English Scones

Classic English Scones

Serves: 12
 
 
Dessert Recipes
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Classic English Scones, you'll need:
  • 200g self raising flour 
  • 200g almond flour 
  • 2 tsp. bicarbonate of soda
  • 100g raisins 
  • 2 tbsp. Stevia 
  • 1  tbsp. honey  
  • 100ml unsweetened apple juice  
  • 100g butter melted  
  • 4 tbsp. unsweetened almond milk  
  • 1 tsp. vanilla essence

Method

  • Preheat the oven at 190°c/Gas Mark 5.
  • Combine all the honey, unsweetened apple juice, butter, almond milk and vanilla essence together. 
  • Mix in the self raising flour, almond flour, bicarbonate of soda, raisins and Stevia, mixing thoroughly to form a dough. Roll the dough out onto a lightly floured surface until it is 1.5 inches thick. 
  • Cut out circular shapes using a pastry cutter and place these on a greased baking tray. 
  • Roll any remaining bits of dough together and repeat so that all the mixture is used. 
  • Bake for around 20 minutes and allow to cool on a wire rack. 
  • Enjoy with lashings of homemade jam! 
Nutritional Facts (Per Serving)
Calories: 299 | Total Fat: 23.3g | Saturated Fat: 11g | Carbohydrates: 20g | Fibre: 9.5g | Protein: 7.2g
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