Diabetes Recipes
Diet
Food and Drink
Nutrition
Corn Pudding

Corn Pudding

Serves: 6

Method

  • Combine all ingredients except vegetable cooking spray.
  • Pour into baking dish coated with vegetable cooking spray.
  • Bake at 325F for 35 to 40 minutes or until firm.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Corn Pudding, you'll need:
  • 16 oz Can of corn
  • 1 Egg
  • 1 tsp Pimiento Chopped
  • 1 tsp Green pepper
  • 1 tsp Margarine
  • 1 tsp Sugar replacement
  • 3/4 cup Milk Salt to taste
  • Fresh ground pepper
  • Vegetable cooking spray