Diabetes > Food, Diet and Recipes > Recipes > Fresh Corn Muffins
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Fresh Corn Muffins

Fresh Corn Muffins

Serves: 8
 
 

Method

  • Combine first 4 ingredients in medium mixing bowl
  • Add corn egg oil and buttermilk stirring well
  • Pour batter into 8 nonstick muffin cups
  • Bake at 475 degs for 20-25 mins or until brown.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Fresh Corn Muffins, you'll need:
  • 1 cup Plain cornmeal
  • 1/2 cup A-p flour
  • 1 tbsp +
  • 1 ts baking powder
  • 1 tsp Salt
  • 1 cup Fresh corn
  • 1 Egg slightly beaten
  • 1/4 cup Vegetable oil
  • 1 cup Buttermilk