Graham Cracker Pie Shell

Method

• Break graham wafers into small pieces place in a plastic bag fasten opening with a bag tie and press with a rolling pin or a large jar to make crumbs
• Continue until all crumbs are fine (total of 1 1/4 cups)
• Empty into bowl
• Melt the margarine add to crumbs and mix well with a fork
• Set aside 2 tb to use later as the garnish on the pie filling
• Using the back of a spoon press remainder of crumb mixture evenly on bottom and sides of a 9" pie plate
• Chill in refrigerator for 3 hours or longer before filling