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Grilled Tequila Shrimp With Spicy Black Beans

Grilled Tequila Shrimp With Spicy Black Beans

Serves: 4

Method

  • Peel and devein shrimp leaving tails in tact
  • Rinse and pat dry with paper towels
  • Lay the shrimp in a shallow nonreactive dish.
Nutrional Facts (Per Serving)
194 calories (29% calories from fat), 19 g protein, 6 g total fat (0.8 g saturated fat), 15 g carbohydrate, 135 mg cholesterol, 396 mg sodium.
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Source:
Diabetic-Recipes.com. © Diabetic-Lifestyle, 2001.
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Ingredients
Ingredients
To make Grilled Tequila Shrimp With Spicy Black Beans, you'll need:
  • 1 lb large shrimp
  • 1 large garlic clove minced
  • 1/2 tsp salt (optional)
  • 1/4 tsp cayenne pepper
  • 1 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • 2 tbsp tequila = (or additional lemon juice) SPICY BLACK BEANS
  • 1 brine-packed roasted red bell pepper cut into
  • 1" pieces
  • 1 can black beans - (15 oz) drained rinsed and drained again
  • 2 scallions white part only thinly sliced
  • 2 tbsp minced cilantro
  • 2 tbsp white wine vinegar
  • 1 tbsp olive oil
  • 1/2 tsp chili oil Lemon slices for garnish Fresh cilantro sprigs for garnish