Diabetes > Food, Diet and Recipes > Recipes > Raspberry Peach Tartlets
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Raspberry Peach Tartlets

Raspberry Peach Tartlets

Serves: 7

Method

  • Drain the peaches and put them into a blender
  • Add the almond and cinnamon flavoring if you wish
  • Blend until smooth.
Nutrional Facts (Per Serving)
Calories 113, Calories from Fat 41, Total Fat 5g, Saturated Fat 1g, Cholesterol 0mg, Sodium 22mg, Carbohydrate 17g, Dietary Fiber 4g, Sugars 8g, Protein 2g.
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Source:
American Diabetes Association. Official site: diabetes.org. 09-24-2002. Copyright: © American Diabetes Association, 2000
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Ingredients
Ingredients
To make Raspberry Peach Tartlets, you'll need:
  • 1 can peaches packed in water - (825 oz)
  • 1/8 tsp almond flavoring - to
  • 1/4 (optional) to taste
  • 1/4 tsp cinnamon - to
  • 1/2 (optional) to taste
  • 14 phyllo-dough mini-tartlet shells pre-baked
  • 1 pt fresh or frozen raspberries
  • 2 oz grated semi-sweet chocolate