Roasted Tomatoes on Mushrooms

Roasted Tomatoes on Mushrooms

Serves: 1
 
 
Breakfast
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Roasted Tomatoes on Mushrooms, you'll need:
  • 4 cherry tomatoes on the vine 
  • Large flat Portobello mushroom 
  • 1 tsp. olive oil and seasoning to taste
  • Salt and freshly ground pepper to taste

Method

  • Put the mushroom and the tomatoes under the grill. For ease and flavour, leave the tomatoes on the vine.
  • Leave until cooked, turning the mushroom when required.
  • Add salt and pepper to taste, and serve drizzled with olive oil.

Nutritional Facts (Per Serving)
Calories 12 | Total fat 0g | Saturated Fat 0g | Carbohydrates 2g | Fibre 0.1g | Protein 0.4g
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