Spicy Pumpkin Butter

Spicy Pumpkin Butter

Serves: 1
 
 
Condiments and Dips
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Spicy Pumpkin Butter, you'll need:
  • DEIDRE ANNE PENROD (FGGT98B)
  • 1/4 cup Dark brown sugar packed *
  • 2 tbsp Sugar **
  • 1/4 cup Water
  • 1/2 tsp Allspice
  • 1/4 tsp Ginger
  • 1/4 tsp Cloves
  • 1/4 tsp Nutmeg
  • 1/2 tsp Cinnamon
  • 1
  • 1/2 cup Pumpkin PERSONAL NOTE From Ursula Taylor -- *For diabetic use why not try using Brown SugarTwin **Use sugar substitute equal to

Method

  • TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE Combine the two sugars water allspice ginger cloves nutmeg and cinnamon in a 4-cup glass measure
  • MW on HIGH 3 minutes; stir
  • Add pumpkin and MW on HIGH 5 minutes
  • Let cool and refrigerate
  • Keeps several weeks in refrigerator or can be frozen
  • YIELD: 2 cups NOTE: Use this as you would apple butter<
Nutritional Facts (Per Serving)
No nutritional facts available.
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