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Teriyaki Potatoes

Teriyaki Potatoes

Serves: 5

Method

  • Wash potatoes; scrub throughly with a vegetable brush. Cut tiny new potatoes into quarters or the medium potatoes into 1-inch pieces. Place potatoes into 1-1/2 quart microwave-safe casserole. Add margarine or butter teriyaki sauce garlic salt Italian seasoning black pepper and red pepper. Toss to combine. Cover; micro-cook on 100% power (high) for 12 to 15 minutes (14 to 16 minutes for low-wattage ovens) or till potatoes are tender stirring twice during cooking. Stir before serving. Garnish with snipped rosemary and serve with sour cream if desired. Makes 5 side-dish servings.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Teriyaki Potatoes, you'll need:
  • 1 1/2 lb Tiny new potatoes (about 10) or md red potatoes 5) 1 tbsp Margarine or butter cut Into pieces 1 tbsp Teriyaki sauce 1/4 tsp Garlic salt 1/4 tsp Italian seasoning crushed Dash ground black pepper Dash red pepper Fresh snipped rosemary (optional)