- Messages
- 63
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
I have only been LCHF for a few days so I appreciate my body is adapting. For the first few days my bs readings were improving. Over the last couple of days I've tried to lower carbs more (at first I would have a slice of toast with eggs but now I'm just having eggs and ham etc). Yesterday I ate (b) an egg, asparagus and ham (l) avocado, prawn cocktail and lettuce (d) chicken Caesar salad, coleslaw, olives no croutons (s) salami, cheese, nuts. When I woke this morning my bs was higher than when I went to bed. For breakfast today I had mackerel and scrambled eggs made with cream. Again just tested bs before lunch and just as high as before breakfast?! Am I doing something wrong? Not sure if it's relevant but I am due my period this week- I don't know if this affects bs levels? Any advice would be great thank you .