My T2 is thought to have been caused by a three month course of prednisolone I was taking for inflammatory arthritis, so 'they' are hoping it will go away now I've stopped the steroids. I also have high blood pressure, IBS, Graves Disease and was taking part in a pre diabetes study at the time. Unfortunately although I was warned to be very careful about the DMARD I was also given for the arthritis - nothing at all was mentioned about the possibility of diabetes.
I've been following a LCHF diet, checking my bloods before and two hours after every meal, I don't snack in between and I record everything I eat so I know the foods that spike my blood and I'm avoiding them altogether. I've dropped from 78.6kg to 64.9kg since the end of December, still got a bit to go.
I wasn't surprised that the doctor on the programme had a list of foods that were OK and others that weren't and that so many of the foods that spiked her blood were on her 'healthy' food list although I was surprised at some of the things she could eat and the things that the person being tested with her could eat and the fact it wasn't as simple as 'carbs spike your blood' because some carbs did and others didn't and it wasn't the same for both women.
I can't eat grain carbs, not even oatcakes, without my blood spiking and my favourite jacket potatoes are the biggest culprit for me. On the other hand I had a couple of small helpings of trifle over the New Year and a small piece of pavlova a week later and they had no effect. In spite of being ok after both foods, they aren't foods I would normally eat, I haven't tried ice cream either, I'm just avoiding all the so called 'bad foods' like the plague. I no longer eat cake, biscuits, sweets or fizzy drinks of any sort. It just isn't worth it for me. Funny thing is - I'm never hungry and don't feel the need to snack.