Have you seen the recipes in DUK's Balance magazine? No evidence that the compilers have any idea of restricting carbs at all. Fair enough, there's a case for complex carbs but none at all for savouries and sweets with 'empty' calories.
I would like to see DUK get its head out of the sand and realise that lots of us are following reduced carb diets and cater for us as well. I wrote to Editor of Balance, who did not deign to reply, asking for a more balanced selection of recipes, not all just the usual stuff that all savvy diabetics have seen for what they are, a passport to see-saw bloods and poor control. I feel they have a duty to represent the other view. And not merely through sponsoring the forums. qrp
