@Wurst , just curious, why did you turn away from almonds?
Thanks for the clarification. I eat lots of nuts and use almond flour for baking. Sometimes I wonder if I am perhaps overdoing it. I also had high LDL and eliminated most saturated fats, keeping foods with high ratio of monosaturated fats - almonds are a good example.A number of reasons :-
When heated/ baked in muffins/cakes/biscuits they resulted in some unpleasant bowel movements :-( I must have a nut / almond intolerance.
I also had elevated cholesterol (LDL) and dropped most fats from my diet.
And finally they were causing unwanted weight gain, almonds are very high in calories!
Don't let this put you off though, they are a low carb wonder
Thanks for the clarification. I eat lots of nuts and use almond flour for baking. Sometimes I wonder if I am perhaps overdoing it. I also had high LDL and eliminated most saturated fats, keeping foods with high ratio of monosaturated fats - almonds are a good example.