- Messages
- 249
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
- Coriander leaf, chillis, celery, sausages,
Hi, I'm newly diagnosed as type 2 diabetic on 29th Dec last year. Been dieting and lost a little weight (2st 3lb) since Sept last year, and there's a LOT I don't understand.
Like, what's a hypo?
Why can some people test their blood sugar and some don't even get any information about it? Should I be testing?
How can I know if what I'm eating is okay for me or if it's sending my blood sugar soaring?
I understand that some foods/carbohydrates can affect some people differently, being okay for some but sending some diabetics blood glucose level soaring up. I don't know what effect the things I'm eating is having on me.
Are there symptoms I should look out for?
Everything is quite worrying.
Like, what's a hypo?
Why can some people test their blood sugar and some don't even get any information about it? Should I be testing?
How can I know if what I'm eating is okay for me or if it's sending my blood sugar soaring?
I understand that some foods/carbohydrates can affect some people differently, being okay for some but sending some diabetics blood glucose level soaring up. I don't know what effect the things I'm eating is having on me.
Are there symptoms I should look out for?
Everything is quite worrying.