I made this last night and decided I've waited long enough for it to set so just had some.
It's lovely, about 10g of carbs for the lot.
Next time I think I'll add some gelatine to firm it a bit more
4 whats of Splenda? The recipe doesn't specify, and I'd like to try it. Is it 4 tablespoons? All of the other ingredients are measured in tablespoons, but they have omitted the unit for the Splenda.