Although this is my first Christmas as a diabetic we have been having a "diabetic Christmas" for years as my parents stay every year and my dad is T2. ( bless him he has a double whammy as its also his birthday on Christmas day)
I will follow his lead and have a little bit of everything eg 1 potoato 1 parsnip loads of other veg, tiny amount of pud with fresh cream just like Hanna. My son is making me some mini mince pies with filo pastry which I think is rather sweet of him and don't intend to discourage him even if I decide not to eat one I won't tell him so. As both hubby and I were fine dining chefs in a past life we are pretty good at adapting or creating food to suit.
I don't have a sweet tooth so the thoughts of no chocolate or sweeties doesn't concern me too much - my big fall down has always been savoury stuff like bread, crisps, cheese n biscuits. But as I have been on the burgen bread and converted the whole family including my 14 yr old son the big white doorstep turkey sandwiches should not be a problem - if its not in the house I can't eat it can I? :wink:
I don't low carb but do keep my carbs at about 130grm a day and eat to my meter. As long as I can have my little planned treats I think I will be ok.
My one consession on Boxing day will be cold turkey loads of pickles with chips - my most favourite meal of christmas even more than Christmas lunch! - but this year they will be a small portion of low fat oven chips - am a bit sad about that one but hey ho
Of course there will be the obligatory glass of red just to keep the old liver busy so that may help
with the BS
- but if I do have a rise in BS for just a couple of days I don't see much problem with that and I will have my lovely mum watching my every move :twisted: - which I will put up with because at least it takes the pressure of my poor old dad - haha