borderter said:
I have always loved fruit and so wonder if anyone can tell me which fruit is least likely to give me glucose spikes ,found melon very much a no no huge rise in bgs
Hi borderter,
I too love fruit and have shown below what it has on me from some tests that I carried out recently.
I'm a non-insulin dependent Type 2 on metformin. I seem to be quite different to many others on these diabetes forums with regard to the effect that fruit has on my blood glucose levels. It seems to do hardly anything to me and I eat loads of it - in particular as snacks between meals. Moreover, I like fruit and I believe from what I have read that it is beneficial to general health.
Anyway, here are some of my recent testings on different types of fruit:
6.7 - Before eating
Grapes - 125g
5.9 - 30 mins after finishing eating
6.8 - one hour after finishing eating
5.5 - 90 mins after finishing eating
4.7 - Before eating
Apple - 225g - i.e. large
6.8 - one hour after finishing eating
Figs - 100g - four small figs
5.8 - one hour after finishing eating
5.4 - Before eating
Satsuma - 80g - i.e. small
5.1 - one hour after finishing eating
4.6 - Before eating
Apple - 125g - i.e. small/medium
5.5 - one hour after finishing eating
Satsuma - 80g - i.e. small
5.7 - one hour after finishing eating
Apple - 150g - i.e. medium
4.9 - one hour after finishing eating
Satsuma - 80g - i.e. small
4.6 - one hour after finishing eating
Apple - 190g - i.e. large
3.6 - one hour after finishing eating
Satsuma - 80g - i.e. small
3.8 - one hour after finishing eating
3.9 - before eating
Apple - 360g - i.e. absolutely massive - possibly the biggest apple I have ever eaten
6.6 - one hour after finishing eating
Banana - 100g - i.e. small
5.1 - one hour after finishing eating
Quite remarkable results it would seem compared with what I read about how fruit affects others. My advice would be for others to test it out for themselves.
Best wishes - John