- Messages
- 239
- Type of diabetes
- Prediabetes
- Treatment type
- Diet only
Last night I found myself using a square of 85% chocolate to scoop a big mouthful of extra thick double cream out of the pot, and sprinkling it with stevia before downing it like an oyster... twice.
I suppose this is at least still low carb!
I've tried to mix melted 85% choc, double cream and erythritol in the past, hoping to make something that would taste like a cadbury's dessert pot............didn't work, but nothing wrong with dark chocolate and cream - bet it didn't spike you at all.