Hi all. This is my first post. I am newly diagnosed type 1 and I'm now controlling my own insulin. But I am feeling really down about eating. I have an app and a book and some good digital scales but family had a take away and I couldn't measure what carbs are in it so ended up not having it.
Ah that's a shame.
With takeaways it's quite difficult to judge the carb value and it can be a case of trial & error, it's best to underestimate the carb value and correct later if necessary, once you know how much insulin you needed for that particular meal you can keep a record of it and use it on another occasion.
An example, if we have a Chinese we tend to stick with the same takeaway as I know the portion sizes are the same and know from previous experiences how much insulin I need to take, but one thing you need to keep in mind when eating takeaway food is the fat content, if a meal has a high fat content it can slow down the absorption of the food and your insulin may peak too soon, many of us split-dose for such meals to avoid hypo's/hyper's later on, your DSN should be able to explain this in more detail and advise accordingly.
Am I being ott and over dramatic or did anyone else feel like this? I know it's supposed to get easier but right now it isn't. X
Of course, being diagnosed with diabetes is life changing as there's so much information and advice to take in, but don't worry it does get easier over time,