- Messages
- 654
- Type of diabetes
- Treatment type
- Diet only
- Dislikes
- Self serving politicians
Since finding out the hard way that porridge for breakfast sends my BG through the roof I'm looking for acceptable alternatives.
I'm now fed up with toast (brown bread of course) and don't have the time for bacon and eggs midweek.
Can one of the kind guru's on this forum please confirm that grapefruit is ok for T2's.
I'm sure I've read it's taboo for diabetics taking statins or other meds, as it may interfere with them. However, in my case I'm diet only and hoping this will be ok.
Picked this up from the interweb when browsing:
This raises other questions for me:
1. Why only half a grapefruit at breakfast?
2. Can I take the other half as a dessert after my evening meal?
3. Any types/varieties of grapefruit better than others for folks with betes?
I'm now fed up with toast (brown bread of course) and don't have the time for bacon and eggs midweek.
Can one of the kind guru's on this forum please confirm that grapefruit is ok for T2's.
I'm sure I've read it's taboo for diabetics taking statins or other meds, as it may interfere with them. However, in my case I'm diet only and hoping this will be ok.
Picked this up from the interweb when browsing:
Researchers from the Scripps Clinic in San Diego had 50 obese patients eat half a grapefruit with each meal for 12 weeks and compared them to a group that didn't eat any. Those patients who ate the grapefruit lost an average of 3.6 pounds. They also had lower levels of insulin and glucose after each meal, suggesting a more efficient sugar metabolism.
This raises other questions for me:
1. Why only half a grapefruit at breakfast?
2. Can I take the other half as a dessert after my evening meal?
3. Any types/varieties of grapefruit better than others for folks with betes?