Update: Well I have some good news, broke my 3 week plateau and now peeing out all the water I retained. I was 385 pounds the other day, 380 last night, 377 at 4am and 376 at 8 am. Lost 2 pounds since last lowest weight of 378.
Averaging just over 3 pounds (.21 stone) weight loss per week for the past 11 weeks. Which sounds exactly right. That's a loss of 1500 calories per day. I am eating 1600 calories per day so that sounds about right. I am burning 3100 calories per day being a sedentary 27 stone.
I've lost 46 pounds (3.29 stone) since May 9th.
Just started my 5:2 Dr. Mosley style fasting schedule today. I'll be doing it on Monday and Thursday. Eating just 800 calories (10g net carbs, 50g protein) per day on these two days per week, in a 1 hour window. The remaining 5 days I'll continue as I have at 1600 calories (20g net carbs, 90g protein) per day, in a 6 hour window.
As is, the 18:6 fast every day is allowing me to maintain 110-135 mg/dL (6.1-7.5 mmol/L) all day, without any medications. (Coming from A1C of 10-11% for the past four years). I imagine adding this 5:2 into the mix will give my blood sugars and insulin levels some help.
This will be the first time I'll be consuming so little calories in one day but I am sure I can do it since it is all within a one hour window. So I'll feel full for a few hours from that.. and then since I am already used to fasting, and already in great ketosis, I'll stay in ketosis and I won't get hungry the next 23 hours. I'll let you all know how it goes. But I predict I can handle it pretty easily and it'd be nice if my blood sugars drop lower than they've ever been without any medications (dropped the 120 units of inulin per day months ago and no more Metformin either for the past 3 weeks).
Hi Jen
Well done on breaking through plateau- it's a great feeling isn't it?!!
Sounds like the fasting is going well too - sometimes we just need to change things up a bit to encourage the body to use the fat. I like Fung's analogy about the fridge/freezer and how the body will always go for the fridge which makes total sense.
Keep seeing how you go with this new routine and give yourself a while to get used to it. I found the psychological aspect of not eating the hardest part - especially when nudging toward the 23rd hour but we can break through that mindset. Definitely doing low carb is the perfect partner with IF.
Please don't worry too much about the calories. Like Fung said, weightloss is about lowering the insulin and we need to aim for foods that have minimal insulin impact.
You can do this. We can do this!
Keep going xxxx
Yeah, my insulin levels are way down and so boatloads of fatty acids are freed. My blood sugar is 110 to 135 mg/dL all day (which is higher than normal) but I am guessing from bunches of glyceral backbones of the triglycerides, which I believe amounts to 10% of the calories in glucose? i.e. liver converts glyceral to glucose.I take my hat off to you Jennifer. Your progress is nothing more than magnificent.
It is like your body has been desperately hanging on, and struggling with your old way of eating, and can now relax and move towards where it actually wants to be, with this new way of eating.
Love it!
Deb, well I used to inject insulin to maintain my blood sugar. I injected both basal insulin and calculated corrective & bolus doses as well (with regular insulin).How do you measure insulin? Id love to know what mine is. All I know is my insulin is rubbish at absorbing carbs hence why my FBG takes so long to come down after being naughty!
I think if you plateau again, try some alternate 24hr fasts. This usually helps me get back into losing.
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