Pureed veg is SUCH a good idea. Thin, runny sauces could be the only downside I've found to the low carb thing Have given up completely on a decent, coating cheese sauce - I just grate the cheese on top of whatever and bung it under the grill to bubble and brown.... Hubby has declared that broccoli and cheese DEFINITELY don't go together tho' :mrgreen: .
Cheers, BB
Hi wiflib
Yummy! Will give it a go next week - only problem is affording the cauli to pour it on. Blimey, aren't they pricey at the moment? - dratted snow has a lot to answer for :wink:
Cheers, BB
I know!!
I usually sling them in my basket two at a time. I got as far as the checkout last time and as she put them through the till I shouted "how much?" and gave them back.
I did pick up a whole pineapple at Lidl for 89p though. I can now eat a bit of the juicy lusciousness now.
:lol: O god my head isnt working. I'm sat here wondering how cream cheese works to thicken gravy and wouldnt the gravy taste cheesy _ forgot we had wandered onto cheese sauce ! :twisted: