Hubby is see-sawing with his levels, he feels pretty rubbish lately too. He's tired all the time (he has OSA anyway which makes him tired at times) and cranky and often has the shakes.
For instance, when he got in from working a night shift, at 9am, his level was 10.5 (he'd had a Tesco Healthy Living museli type bar and a Slimfast pack of cheddar biscuits). Lots of water to drink. This is high for him, he's usually over 7 but not as high as that, maybe an 8.
Then he had a poached egg on 2 pieces of wholewheat toast and 2 hours later we were driving and he had the shakes so tested and it was 4.4. So he had a chocolate museli bar and some small cheese savoury biscuits, at 1 hour after it was 9.4, then went down to 8.8 at 2 hours.
Anyway, what should the GP be doing? He's only seen the GP at diagnosis and from then on, it's been the practice nurses who say that since his HbA1c is ok (6.7 last time), that all's fine. Despite us telling them he's see-sawing and feeling rubbish.
Hubby who's pretty nonchalant about his diabetes, is now becoming a bit more frustrated and fed up.
We've been on a health drive recently but it's not very strict, just making better choices and yet his levels continue to be pretty erratic so he's despondent. Damned if you do, damned if you don't sort of thing I guess.
Surely there should be more help for him? What should he be pushing for from his healthcare team?
If I'm honest, I don't even understand why if he's on Metformin, his levels are so awful. I know it can't do ALL the work and what you eat affects you but to such a massive swing?
And what happens if you really don't want to do low carb/low sugar/low fat or it's not feasible, then what? What are your other options to push for because as it stands, this is begining to affect our marriage AND he's certainly suffering.
For instance, when he got in from working a night shift, at 9am, his level was 10.5 (he'd had a Tesco Healthy Living museli type bar and a Slimfast pack of cheddar biscuits). Lots of water to drink. This is high for him, he's usually over 7 but not as high as that, maybe an 8.
Then he had a poached egg on 2 pieces of wholewheat toast and 2 hours later we were driving and he had the shakes so tested and it was 4.4. So he had a chocolate museli bar and some small cheese savoury biscuits, at 1 hour after it was 9.4, then went down to 8.8 at 2 hours.
Anyway, what should the GP be doing? He's only seen the GP at diagnosis and from then on, it's been the practice nurses who say that since his HbA1c is ok (6.7 last time), that all's fine. Despite us telling them he's see-sawing and feeling rubbish.
Hubby who's pretty nonchalant about his diabetes, is now becoming a bit more frustrated and fed up.
We've been on a health drive recently but it's not very strict, just making better choices and yet his levels continue to be pretty erratic so he's despondent. Damned if you do, damned if you don't sort of thing I guess.
Surely there should be more help for him? What should he be pushing for from his healthcare team?
If I'm honest, I don't even understand why if he's on Metformin, his levels are so awful. I know it can't do ALL the work and what you eat affects you but to such a massive swing?
And what happens if you really don't want to do low carb/low sugar/low fat or it's not feasible, then what? What are your other options to push for because as it stands, this is begining to affect our marriage AND he's certainly suffering.