Likewise everyone, I love black pudding!
Couldn't care less what goes into it, but as I only eat it once a while, I can live with the added fat. I don't much care for supermarket versions, and buy mine from my local butcher where he actually gives you a choice of with or without the fat. Like Patch, love haggis too, but again the butchers version is far superior to the major supermarket chains.
I love mine with a full english and toast, but has anyone noticed that when you drink a mug of tea after a fry-up, it always tastes nicer than after any other meal, can't explain why but it does, must be the grease! :shock: :twisted:
Nigel