Lemonie, dawn is right, you need to be careful with psyllium husks, too many of them and you will end up with tummy ache!!
If you fancy rice pudding, try these instead:
Chocolate Faux-rice pudding:
100 grams Ricotta Cheese - drained
1 egg
1 tbsp double cream
vanilla
cinnamon & Splenda to taste
1tsp cocoa powder
mix ricotta, egg, and cream till thuroughly blended
add vanilla, then cinnamon, cocoa, and splenda to taste
micorwave on high for 2-3 minutes, stirring once.
This makes a wonderful chocolate custard. The ricotta adds a texture which is similar to rice.
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Faux-rice pudding:
1 cauliflower, large
200ml double cream
1 tbsp protein powder
20g Butter
sweetener
cinnamon
vanilla
tiny pinch of salt
Grate the cauliflower to resemble rice grains, for this recipe its best not to grate the stems, they have a strong taste (save them and make soup or cheesy cauli mash or fritters later). Cook the rice in plenty of boiling water, careful you dont overcook or it will go mushy, you want a little bit of bite. Drain well. Dont cook this in the miccrowave because the water helps to get rid of the cauliflower taste.
Mix the cream, sweetener, protein powder and vanilla, make sure there are no lumps, add a tiny bit of salt and the rice, heat through, dont boil. Mix some more granular sweetener with a little cinnamon and sprinkle over your rice pudding.
Melt butter in a pan until it begins to brown, pour over the rice and serve.
Its comfort food!!