Just made some very tasty chicken schnitzel. Made a crumb of some low carb bread crumbs, almond meal, onion flakes, mixed herbs, mustard powder, salt, pepper and parmesan cheese. Dipped in beaten egg, crumbed and fried in olive oil. Served with some lovely runner beans from my friend's garden, carrots & broccolini.
Might give that a try, it sounds good and tasty.
Monday
breakfast - porridge
lunch - veg and tomato soup with basil
dinner - gammon steak with veg curry (aubergine, tomato, onion, garlic, mushrooms, a few cubes of butternut squash and some cauli).
Tuesday
breakfast - porridge
lunch - homemade ham and veg soup
dinner - sausage casserole made with low carb chipolatas, broccoli on the side
Yesterday
breakfast - porridge, made with water, finished with a splash of almond milk and a tbsp of ground flax seed.
lunch - 1 rasher of farm bacon , an egg and a few mushrooms
dinner - chicken stir fry with lots of mushrooms and peppers.