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So I'm told by my diabetic nurse to work out my carbs before a meal and do 1 unit per 10 carbs. I'm having trouble getting to grips with it all. What if I can't eat the meal and already done the insulin? What if I don't make enough and I'm still hungry? For example tonight iv made dinner, everything has been weighed and iv had the correct amount of insulin for the meal. However, iv eaten half of it and can't manage anymore. Has anyone got any advice?