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Hi all,
I'm hoping you might be able to help me out.
I've been T1D for 10 years, and on the pump the last two years. I switched to the pump due to rubbish absorption at injection sites.
In the last 18 months or so I have really started to struggle with how fast my insulin acts with respect to food. In the past (on MDI and initially on the pump) my insulin was done and dusted within a couple of hours and my BG was back to where it had been before eating. Now it seems to take ages to get it back down postprandial...a good 4-5 hours. If i test after say 3 hours and am high and then take more insulin to correct I end up hypo.
Is this something other people have experienced?
I don't think it is my basal rates, because when i don't eat my BG is pretty stable. I don't understand why I seem to react differently now when eating the same things I have always eaten?
For ages I could eat pasta ok, not excessive amounts but a small portion was fine. Now, even with the split bolus I feel exhausted as soon as I have eaten it...in fact i feel exhausted after anything that is vaguely 'high carb'. I have never had an issue with curry n rice etc... but recently if i eat it my BG is all over and i just feel zombified.
These are extreme examples as I don't eat these foods often, but just things like bread or tea cakes seem to cause me trouble in a similar way.
I try and limit the amount of carbs I eat...if i have carbs at all i try and keep it under 40/50 g in one sitting, and generally don't eat more than 150g (absolute max) in a day.
Any advice would be great, I'm getting a bit fed up with things and don't really know where to go from here to get it sorted.
Thanks
Nomi
I'm hoping you might be able to help me out.
I've been T1D for 10 years, and on the pump the last two years. I switched to the pump due to rubbish absorption at injection sites.
In the last 18 months or so I have really started to struggle with how fast my insulin acts with respect to food. In the past (on MDI and initially on the pump) my insulin was done and dusted within a couple of hours and my BG was back to where it had been before eating. Now it seems to take ages to get it back down postprandial...a good 4-5 hours. If i test after say 3 hours and am high and then take more insulin to correct I end up hypo.
Is this something other people have experienced?
I don't think it is my basal rates, because when i don't eat my BG is pretty stable. I don't understand why I seem to react differently now when eating the same things I have always eaten?
For ages I could eat pasta ok, not excessive amounts but a small portion was fine. Now, even with the split bolus I feel exhausted as soon as I have eaten it...in fact i feel exhausted after anything that is vaguely 'high carb'. I have never had an issue with curry n rice etc... but recently if i eat it my BG is all over and i just feel zombified.
These are extreme examples as I don't eat these foods often, but just things like bread or tea cakes seem to cause me trouble in a similar way.
I try and limit the amount of carbs I eat...if i have carbs at all i try and keep it under 40/50 g in one sitting, and generally don't eat more than 150g (absolute max) in a day.
Any advice would be great, I'm getting a bit fed up with things and don't really know where to go from here to get it sorted.
Thanks
Nomi