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- Type of diabetes
- Type 2
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- Diet only
I've been experimenting with these and found a good way to make them this afternoon.
Bought some President Emmental slices in Sainsburys laid them on a silicon sheet put them in a pre heated oven (200 C) for about 15 minutes. After 10 they are nicely melted and after 15 -20 mins they go brown and crisp up nicely. I also tried some lower fat Leerdammer slices (on special offer) but they cooked faster and got slightly burned. Much less faff than grating parmesan etc and quite filling. A nice crunch prob great with guacamole - I just ate them naked! (I was clothed the crisps weren't) .
Bought some President Emmental slices in Sainsburys laid them on a silicon sheet put them in a pre heated oven (200 C) for about 15 minutes. After 10 they are nicely melted and after 15 -20 mins they go brown and crisp up nicely. I also tried some lower fat Leerdammer slices (on special offer) but they cooked faster and got slightly burned. Much less faff than grating parmesan etc and quite filling. A nice crunch prob great with guacamole - I just ate them naked! (I was clothed the crisps weren't) .