- Messages
- 3
- Type of diabetes
- Type 1
- Treatment type
- Insulin
Hi all,
So I'm travelling to India for business in a few weeks and the time difference is +4.5 hours.
My dsn told me to stick to uk times for my Lantus as although they used to advise to try to calculate different doses, they don't anymore and tell you to stick to what you did already.
By my calculations, this will mean giving my lantus between 3am and 4am.
Now, as it's travelling east I'm fairly sure I'll be suffering a bit of jet lag whilst somehow trying to turn up to work each day, so There's little chance I'll be able to wake myself at 3:30 each morning!
What I'm looking for is advice, especially (hopefully?) from a fellow t1 who has made this journey.
How and when did you choose to do your nighttime insulin? Did whatever you did affect your sugars much?
As a side note .. I'm slightly concerned for carb counting too - as I believe the food will not resemble that which I eat at a uk Indian restaurant. And if you got "Dely-Belly" how did your sugars and keystones survive?!
I'm excited to go, but also a bit nervous what with this annoying disease to carry with me!
Thanks in advance for any advice
Lins
So I'm travelling to India for business in a few weeks and the time difference is +4.5 hours.
My dsn told me to stick to uk times for my Lantus as although they used to advise to try to calculate different doses, they don't anymore and tell you to stick to what you did already.
By my calculations, this will mean giving my lantus between 3am and 4am.
Now, as it's travelling east I'm fairly sure I'll be suffering a bit of jet lag whilst somehow trying to turn up to work each day, so There's little chance I'll be able to wake myself at 3:30 each morning!
What I'm looking for is advice, especially (hopefully?) from a fellow t1 who has made this journey.
How and when did you choose to do your nighttime insulin? Did whatever you did affect your sugars much?
As a side note .. I'm slightly concerned for carb counting too - as I believe the food will not resemble that which I eat at a uk Indian restaurant. And if you got "Dely-Belly" how did your sugars and keystones survive?!
I'm excited to go, but also a bit nervous what with this annoying disease to carry with me!
Thanks in advance for any advice
Lins