- Messages
- 775
- Type of diabetes
- Type 2
- Treatment type
- Diet only
Hi there, and wonder whether anyone can spare any advice or experience on hot weather.
I notice that when it is hot my BG goes up and stays up. I also notice that the peeks for food are much less.
As an example it has been very warm here and I have been out in the sun. At times relaxing and at times walking or mowing the lawn. My BG has remained in the 6.5-6.8 range nearly all day. For me that is high, typically I run between 5 & 6 all day but I normally get with a very low card meal (circa 10g) a 1.5mmol 2 hour peek and really slow declines after that - probably another 90mins till back to where it was before.
Today, I didn't eat any breakfast at all and 6.8 the whole time. When I sat and cooled right down I got at one point to 5.2 but even after meals whether I was at 6.8 or not I didn't peek over 7.1.
But as I see it from when I work up this morning at 4.8 I have been at 2mmol over all day long and hasn't my body just been chucking out insulin as a result? Is all the work I have done on trying to get my insulin production being jeopardized?
And where does all this glucose come from? Is it long term good news because my body is draining it from somewhere.
I thought I was making progress - and now I feel I am back to square 1 only now I hardly eat anything.
I notice that when it is hot my BG goes up and stays up. I also notice that the peeks for food are much less.
As an example it has been very warm here and I have been out in the sun. At times relaxing and at times walking or mowing the lawn. My BG has remained in the 6.5-6.8 range nearly all day. For me that is high, typically I run between 5 & 6 all day but I normally get with a very low card meal (circa 10g) a 1.5mmol 2 hour peek and really slow declines after that - probably another 90mins till back to where it was before.
Today, I didn't eat any breakfast at all and 6.8 the whole time. When I sat and cooled right down I got at one point to 5.2 but even after meals whether I was at 6.8 or not I didn't peek over 7.1.
But as I see it from when I work up this morning at 4.8 I have been at 2mmol over all day long and hasn't my body just been chucking out insulin as a result? Is all the work I have done on trying to get my insulin production being jeopardized?
And where does all this glucose come from? Is it long term good news because my body is draining it from somewhere.
I thought I was making progress - and now I feel I am back to square 1 only now I hardly eat anything.