Hi all,
I've been wondering which amount of fat is considered 'high' for you and will split your bolus? For those who eat moderate/ high carb
I'm having a hard time finding what causes my 3 hours later post meal spikes. I once did a basal test and now I know it isn't my basal.
But the weird thing is that I really don't eat a lot of fat during my meal and I still have a spike 3 hours after my meal so I wonder what it could be?
Therefor I would like to know the amount of fat you consider as high / too much withassle a moderate / high carb diet.
I've been wondering which amount of fat is considered 'high' for you and will split your bolus? For those who eat moderate/ high carb
I'm having a hard time finding what causes my 3 hours later post meal spikes. I once did a basal test and now I know it isn't my basal.
But the weird thing is that I really don't eat a lot of fat during my meal and I still have a spike 3 hours after my meal so I wonder what it could be?
Therefor I would like to know the amount of fat you consider as high / too much withassle a moderate / high carb diet.