Alexandra100
Well-Known Member
- Messages
- 3,742
- Type of diabetes
- Prediabetes
- Treatment type
- Tablets (oral)
Thank you both bluetit and squire it has helped me. Yes I have a meter and test my self often, I seem to be on the range of 7 and 8 I find that is too high, but still trying new ways and adjusting portion size. It's difficult when family does not eat the same as me. I don't eat pasta or rice, potato ect but I like puddings in the eve trying to find a subtitle is hard . I walk once a day and my job keeps me on my feet.
A low carb pudding lots of people here, including me, like very much is frozen raspberries or the mix of berries that Morrisons sells as "Summer Fruits" with Greek Yoghurt. Or some prefer cream because it is still lower in carbs, but Greek yoghurt is lower in carbs than other yoghurt. You can leave the berries to defrost in advance of your meal or defrost them in the microwave. This has the advantage that you can always have berries in the freezer and yoghurt in the fridge, ready as needed. I find planning ahead so there is always something lowish carb but also appetizing to hand is half the battle.
PS I see Bluetit was before me with the frozen berries. However, as I currently allow myself more carbs than she does, I go for 100g of raspberries, which is still not high carb by any means.
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