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For people with diabetes, keeping blood sugar in the 70mg/dL – 150 mg/dL range is considered safe before a meal. Around two hours after a meal, people with diabetes should aim to have under 200 mg/dL in their blood.
can someone tell me if this is correct. as i was told that 2 hours after a meal no more than 9 and before a meal no more than 7.....thanks :mrgreen:
can someone tell me if this is correct. as i was told that 2 hours after a meal no more than 9 and before a meal no more than 7.....thanks :mrgreen: