- Messages
- 21
- Type of diabetes
- Prediabetes
- Treatment type
- Tablets (oral)
Hi guys. Just took my levels 2 hours after breakfast and it was 8.5. First time it's been like this. Is this normal or way too high. Pre diabetes here by thexway
Started at 5.1
3 slices of toast and eggs
Yup thought it was the bread. I'm taking Metformin twice per day.
On the subject of bread; I bought a loaf of hovis sliced wholegrain 'lower carb' bread from Tesco yesterday. It has 30% fewer carbs. So 2 slices of that would have about half the carbs of 3 slices of 'normal' bread.
That could help cut down carbs while still having eggs n soldiers etc? It's quite tasty too.
Just reading those ingredients is making me cramp and would constipate me lol. I’ll passWe still need to be careful with the Hovis Lower Carb bread. It is "lower carb", not "low carb". According to the Tesco website. it is 27% carb (of which 3.6% is sugar".) So 27% of each piece you eat is carbohydrate. (9.8g per slice)
Ingredients
Water, Wholemeal Flour (Wheat), Wheat Protein, Vegetable Fibre (Inulin), Wheat Fibre, Yeast, Soya Flour, Caramelised Sugar, Wheat Bran, Vegetable Fat (Palm, Rapeseed), Wheatgerm, Salt, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Malted Barley Flour, Emulsifiers: E472e, E481, Flavouring, Preservative: E282, Rye Flour, Dextrose, Flour Treatment Agent: Ascorbic Acid
Just reading those ingredients is making me cramp and would constipate me lol. I’ll pass
Haha. I’ll pass on that too. I’d still be cramping, constipated and comatose asleep. Grains are my enemy. As well as seeds. Yup, stupid stomach.They wouldn't do any of us any good if we ate too much of them.
The ingredients in the High Protein rolls are not perfect, but are better
Ingredients Water, 17 % Linseed, Wheat Protein, Soy Flour, Whole Wheat Flour , 4 % Sesame, Soybean Meal, 3 % Sunflower seeds, Wheat Bran, Yeast , Oat Fiber, Salt, Coloring Spice Extracts (Curcuma), Thickener: Guar Gum.
far better to have eggs and bacon.. virtually no carbs at all and tasty..On the subject of bread; I bought a loaf of hovis sliced wholegrain 'lower carb' bread from Tesco yesterday. It has 30% fewer carbs. So 2 slices of that would have about half the carbs of 3 slices of 'normal' bread.
That could help cut down carbs while still having eggs n soldiers etc? It's quite tasty too.
I prefer the Hi lo bread to the Lidl rolls (which I find too dense and spongey) although both are fine in terms of not spiking my sugars. The nutritional info and ingredients list is as followsThey wouldn't do any of us any good if we ate too much of them.
The ingredients in the High Protein rolls are not perfect, but are better
Ingredients Water, 17 % Linseed, Wheat Protein, Soy Flour, Whole Wheat Flour , 4 % Sesame, Soybean Meal, 3 % Sunflower seeds, Wheat Bran, Yeast , Oat Fiber, Salt, Coloring Spice Extracts (Curcuma), Thickener: Guar Gum.
I also have bacon and eggs for breakfast every Saturday morning, made with bacon from the local butchers (not like the Tesco stuff that shrinks to half the size, and leaves a puddle of greasy water when grilled).far better to have eggs and bacon.. virtually no carbs at all and tasty..