Tried it today, having bought a trial pack of 2 for £5. Made a nice light pizza base. Took their advice and gave it a quick browning in the frying pan (almost dry fry really with spray oil) before cooking pizza in the oven. Was nice to have pizza after a long time and low carb at that.1 bread wrap is 7.9g according to them, and I had half with my non-diabetic son - he liked it BTW - as it was just a lunchtime snack.
Going to try the other one as a wrap tomorrow.
However, it is very expensive and think I'll try the fathead before buying this again.
Really need someone to work out the "secret" recipe of lo-dough so it can be made cheaper as decent pizza base.
Hope that helps.