Hello everyone. Been awol for a while -- realized I was getting a bit obsessed with diabetes (which admittedly easily happens to me). Thanks so much for your lovely messages,
@Goonergal and
@shelley262. I have missed posting on this thread, too.
Been kind of ravenous today, so have been stuffing my face -- probably due to eating relatively little during the week and exercising lots.
Breakfast: Two double decaffeinated espressos with cream and xylitol (will be switching to erythritol after I am done with this bag). Half a DD keto roll with goat cream cheese and smoked sockeye salmon.
Lunch: About three squares of 90% Lindt chocolate. Brussels sprouts with sauce Bearnaise and fried lamb strips. About a tablespoon of the last of the low-carb chocolate mousse. A small glass of dry red wine.
Dinner: Cole slaw, two DD keto rolls (fresh from the oven) with lots of butter, about four smallish pieces of low carb brownies (used powdered erythrito, so didn't turn out very sweet, much like high cocoa content chocolate), a spoonful of no-added-sugar peanut butter.
Now, I am off to exercising one hour on my elliptical trainer -- not too motivated, but scared what all this food will do to my fasting levels.