Easter Sunday I was stoked. Non diabetic readings all day. Evening meal was guinea fowl with salad, it was lovely.
Post meal reading 9.6. WHAT?????
Carb per 100g 1.4.
Ingredients, first guinea fowl as expected, second ingredient?
Wheat glucose syrup.
Spent the rest of the evening beating myself up. Over it now, chalking it up to newbie mistake.
Tell me about it. Nightmare.
This Easter I've been struggling to buy the right sort of eggs.
I thought I'd been particularly clever at one point and managed to get cream and eggs in one product, but my blood sugar wasn't at all happy afterwards. I was quite shocked when I later read the ingredients.