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Today I finally threw out all the baking ingredients from my cupboards. Out went the strong white bread flour, the malt extract, the black treacle, maple syrup, yeast, bags of sultanas, raisins and currants, a tub of glacé cherries, caster sugar, icing sugar and two jars of honey.
I'm not sure why I kept hold of it all except that it costs a lot and I had thought I would carry on baking for the family but the temptation to have 'just a thin slice' after smelling the pie/pastry/cake would have been a little too much. The flour would have been musty anyway but the other stuff was unopened.
My store cupboard looks at once bare and at the same time a bit hippy with the flax seeds, chia seeds and psyllium husk
I'm not sure why I kept hold of it all except that it costs a lot and I had thought I would carry on baking for the family but the temptation to have 'just a thin slice' after smelling the pie/pastry/cake would have been a little too much. The flour would have been musty anyway but the other stuff was unopened.
My store cupboard looks at once bare and at the same time a bit hippy with the flax seeds, chia seeds and psyllium husk