Hi
Does anyone know how best to make cauliflower "rice" if one does not possess a microwave?!
I'm making chilli for dinner tonight I'd really like to try this - I'm fed up of having my chilli with shredded cabbage or salad! :roll:
Standard advice says grate the cauli, then nuke.
Perhaps if I grate the cauli, then steam in a parchment paper-lined sieve? Or would this add too much moisture? :? I've seen lots of advice on how important it is to leave water out when microwaving, or it goes soggy.
Please help!!
Thanks,
Squishee
Does anyone know how best to make cauliflower "rice" if one does not possess a microwave?!
I'm making chilli for dinner tonight I'd really like to try this - I'm fed up of having my chilli with shredded cabbage or salad! :roll:
Standard advice says grate the cauli, then nuke.
Perhaps if I grate the cauli, then steam in a parchment paper-lined sieve? Or would this add too much moisture? :? I've seen lots of advice on how important it is to leave water out when microwaving, or it goes soggy.
Please help!!
Thanks,
Squishee