Hi, I was given a free blood glucose meter by my pharmacist, which I'm very grateful for and now I'm checking before and 2 hours after eating and when I'm feeling off. It's already a lot lower than last week when it was around 15. This morning it was 7.2 before breakfast (I had 2 veggie sausages, some veg and an apple) and 2 hours later it was 6.4. Why would it be lower after eating? Does that mean there wasn't enough glucose in my meal? I've just checked again after a nap (feeling tired all the time) and it's 5.4. I'm about to go have lunch and I'll probably eat a bit more than breakfast.
Also, I've read that when you're diagnosed you should have two HbA1c tests 2 weeks apart to double check. I've only had one test (and checked ketones) and the nurse wants me to bring a urine sample in a month from first thing in the morning. Not sure what that's for.
Also, I've read that when you're diagnosed you should have two HbA1c tests 2 weeks apart to double check. I've only had one test (and checked ketones) and the nurse wants me to bring a urine sample in a month from first thing in the morning. Not sure what that's for.