- Messages
- 54
- Dislikes
- Non diabetics who think they know better and people who keep asking me "are you allowed to eat that?"
Today was my first day of going low carb. I have kept a very very close eye on my sugars today.
Here goes, the start was a little high but the rest has been pretty good, although maybe a little too low through the afternoon so tomorrow I will decrease the lunch time dose a little further. I am also going to knock a few units off my lantus at night as at present I am taking 40 units.
Before Breakfast - 11.3 Insulin 22units (bigger dose to reduce)
Breakfast - Galia Melon (half)
Before Lunch - 5.5 Insulin 14 units
Lunch - Chicken Soup, 1 slice wholemeal bread + 1 apple
Snack - apple
Mid afternoon - 4.7 (a small amount of lucozade used)
Before evening meal - 4.9 (2-3 sweets just to bump up a little while dinner finished cooking)
Insulin 16 units
Dinner - Pork topped with cheese & apple, broccoli, dwarf beans, carrots and gravy
I am very impressed how this has made such a difference so so quickly. I can't wait to take this to my diabetic nurse next week.
Here goes, the start was a little high but the rest has been pretty good, although maybe a little too low through the afternoon so tomorrow I will decrease the lunch time dose a little further. I am also going to knock a few units off my lantus at night as at present I am taking 40 units.
Before Breakfast - 11.3 Insulin 22units (bigger dose to reduce)
Breakfast - Galia Melon (half)
Before Lunch - 5.5 Insulin 14 units
Lunch - Chicken Soup, 1 slice wholemeal bread + 1 apple
Snack - apple
Mid afternoon - 4.7 (a small amount of lucozade used)
Before evening meal - 4.9 (2-3 sweets just to bump up a little while dinner finished cooking)
Insulin 16 units
Dinner - Pork topped with cheese & apple, broccoli, dwarf beans, carrots and gravy
I am very impressed how this has made such a difference so so quickly. I can't wait to take this to my diabetic nurse next week.